This pesto vinaigrette salad dressing recipe is a bright and fresh sauce made with basil, garlic, greens, and balsamic vinegar! This pesto dressing with balsamic is great to toss with fresh pasta, top on garlic bread, or just stir into a soup or risotto.
This dressing is a bright & fresh dressing that combines fresh herbs and pantry staple ingredients. Enjoy this dressing on top of pesto garlic bread, tossed with pasta, or use on caprese pasta salad!
This pesto vinaigrette sauce has been a staple on our table this spring! We built an indoor green house and are growing loads of fresh greens like basil and kale, which are perfect in this vegan pesto sauce recipe. The basil does particularly well growing in our countertop Aerogarden as well!
Traditionally lemon juice is added to pesto, but I decided to try adding the acidity from balsamic vinegar and it did not disappoint. The result? A sweet tangy pesto sauce that is vegan, dairy free, and great to add to many dishes. Spoon it on!
This Balsamic Pesto Vinaigrette Salad Dressing Recipe Is:
Bright
Fresh
Herby
Sweet
Garlicky
Satisfying
Vegan, Gluten Free, and Dairy Free
A No-Cook Pesto Recipe That’s Perfect for Summer
This no-cook pesto salad dressing with balsamic vinegar is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!
This sauce comes together in about 5 minutes, and only requires a blender or food processor to make. Just use a few pantry staple ingredients and you have a tasty meal ready in no time. And very little to clean up afterwards… an added bonus!
What’s In This Pesto Vinaigrette Dressing?
See the recipe card below for full ingredient amounts and recipe instructions!
Fresh Basil
Kale
Balsamic Vinegar: I like using aged balsamic because it has a really great flavor
Extra virgin olive oil
Red Chili Pepper Flakes: for a little heat in this sauce!
Garlic
Walnuts
Sea salt and black pepper
Growing Fresh Herbs at Home
We love growing fresh basil for this pesto in our garden in the summer. But when we want fresh herbs during the winter months, we bring the growing indoors!
We got this greatcountertop Aerogarden which is fantastic for growing herbs in the winter. We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!
I lovegrowing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm – perfect for this cucumber salad. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time.
I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads.It also makes a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!
How Do I Make This Pesto with Balsamic Vinegar?
In a food processor or blender, add all ingredients and pulse on low to combine pesto until it forms a thick paste. If the pesto becomes too thick, add an additional tablespoon more olive oil to loosen it up. Taste and adjust seasoning, adding more salt if needed.
Enjoy pesto tossed into pasta, on pizzas, or spread thick on garlic bread!
Dietary Modifications
This recipe is vegan, vegetarian, and gluten free!
To make this pesto nut free, substitute out the walnuts for pumpkin seeds.
To make this recipe oil free, you can use water in place of the oil… however, it will have a different texture.
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This balsamic pesto vinaigrette salad dressing recipe is a bright and fresh sauce made with basil, garlic, greens, and balsamic vinegar! This pesto with balsamic vinegar is great to toss with fresh pasta, top on garlic bread, or just stir into a soup or risotto.
In a food processor or blender, add all ingredients and pulse on low to combine pesto until it forms a thick dressing. If the pesto becomes too thick, add an additional tablespoon of olive oil to loosen it up. Taste and adjust seasoning, adding more salt if needed.
Enjoy pesto tossed into pasta, on pizzas, or spread thick on garlic bread!
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!
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Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.
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Love my salads and love to try new dressings like this one
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