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Jump to Recipe PrintThese Butter Parsley Potatoes are a fantastic & flavorful side dish – vegetarian and FULL of flavor! You can make these potatoes with almost any variety – they are a great year-round side that the whole family will love.
Bright fresh herbs, starchy potatoes, and a delicious buttery sauce. These potatoes are fantastic served alongside a beef bourguignon, a huge side salad, and garlic carrots.
Potatoes are on our plates almost daily – and these buttered parsley potatoes make a fantastic side with your favorite protein. These potatoes are dripping in a garlicky butter sauce, and topped with handfuls of fresh chopped herbs.
The butter and parsley sauce totally makes these potatoes! The bright and fresh sauce is slowly tossed with the cooked & roasted potatoes, making these an irresistible side dish.
These Butter Parsley Potatoes Are:
- Bright
- Fresh
- Creamy in the Middle
- Perfectly Crisp on the Outside
- Flavorful
- A Great Vegetarian Side Dish
What’s In These Buttered Potatoes with Parsley?
See the recipe card below for full ingredient amounts and recipe instructions!
- Butter – I like to use unsalted butter to reduce the amount of sodium in my cooking.
- Parsley – fresh, don’t use the dried herb.
- Potatoes – I used a yellow fingerling, but you can use any red or yellow variety – just not Russet potatoes, as they can fall apart while boiling, then baking.
- Garlic – for extra flavor
A Dinner Party Potato Side Dish Everyone Will Love
This butter parsley potato recipe is what I call an Easy Entertaining Recipe – which is a crowd-pleaser recipe that will be a major hit. These delicious recipes are perfect to treat your guests or when you have a special occasion for dinner.
I have a whole section of The Herbeevore dedicated to Entertaining Recipes, that we regularly serve to our friends and family. If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for dinner parties for that next-level gift they will love!
How Do I Make Roasted Butter Potatoes with Herbs?
- Chop potatoes into bite-sized pieces. Place in a large pot, and add just enough vegetable stock to cover the potatoes. Bring to a boil, and cook for 10-15 minutes until the potatoes are tender enough to be pierced with a fork. Drain, and set potatoes aside.
- Preheat the oven to 425 degrees Fahrenheit. In a mixing bowl, add the melted garlic, butter, salt, and pepper. Mix well to combine, then toss the cooked potatoes.
- Place the potatoes on a sheet pan, and bake for 15 minutes until they begin to crisp.
- Remove from oven, toss with chopped parsley, and serve immediately. Enjoy!
Sheet Pan Potato Recipes For the Win!
This sheet pan parsley potato recipe is the perfect sheet pan side! I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!
All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out sheet pan meals that are ready in no time!
More Easy Potato Side Dish Recipes You’ll Love!
Blue Cheese Twice Baked Potatoes Recipe
Garlic Hasselback Baked Potatoes Recipe
Murphy’s Au Gratin Potatoes Recipe (A Family Restaurant Classic!)
Instant Pot Garlic Mashed Potatoes Recipe
Grow Parsley on Your Counter All Year Long
We got this great countertop Aerogarden which is fantastic for growing herbs in the winter. We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!
I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm – perfect for this cucumber salad. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time.
I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. It also makes a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!
Share These Parsley and Garlic Butter Potatoes Recipe
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Butter Parsley Potatoes
Ingredients
- 2 lb fingerling potatoes or other yellow or red potato
- 4 to 6 cups Low Sodium Vegetable Stock
- 4 tablespoons melted butter
- 4 cloves garlic minced
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 bunch parsley finely chopped
Instructions
- Chop potatoes into bite-sized pieces. Place in a medium pot, and add just enough vegetable stock to cover the potatoes. Bring to a boil, and cook for 10-15 minutes until the potatoes are tender enough to be pierced with a fork. Drain, and set potatoes aside.
- Preheat the oven to 425 degrees Fahrenheit. In a mixing bowl, add the melted garlic, butter, salt, and pepper. Mix well to combine, then toss the cooked potatoes.
- Place the potatoes on a sheet pan, and bake for 15 minutes until they begin to crisp.
- Remove from oven, toss with fresh chopped parsley, and serve immediately. Enjoy!
Nutrition
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A great delicious side dish