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Fried Rice without Soy Sauce Recipe (Gluten Free)

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This simple fried rice without soy sauce is a sweet and savory treat: gluten free and a great way to use leftover bacon or rice!  This fried rice makes for a fantastic and flavorful side dish.  Serve along side any protein of your choice!

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I always have a container of leftover rice in the fridge – we make so many recipes to serve with rice that the inevitable container always gets left behind. This vegetarian leftover fried rice recipe is the prefect way to transform that old bland rice into a delicious and healthy meal! 
 
This pineapple bacon fried rice is also a great way to use up those few slices of leftover bacon from breakfast or brunch.  Make it a no waste meal with leftover bacon recipes like this one.

This Fried Rice without Soy Sauce Recipe Is:

  • Simple
  • Loaded with Flavor
  • Satisfying
  • Hearty
  • Fresh
  • Versatile
  • Vegetarian, Gluten Free
  • A great recipe with leftover white rice or extra bacon

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Always Keep Leftover Rice For a Quick and Easy Recipe

Instead of tossing that old leftover rice, transform it!  The beauty of this recipe is that it actually tasted better with leftover rice, rather than fresh.  You’ll save money by not throwing away food, and have a fantastic and flavorful side dish or main entrée ready in about 15 minutes.  This is also a great recipe for leftover bacon from breakfast in – just make sure the bacon is cooked before adding.

What’s In This Leftover Fried Rice Recipe?

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Easy Recipes With Leftover Brown or White Rice

This leftover fried rice is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t hours to spend in the kitchen . I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

How Do I Make This Fried Rice Using Leftovers Recipe?

  1. In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and sauté for 6 or 7 minutes until veggies have softened.
  2. Move the veggie mix over to one side of the wok, and add the peas and carrots.  Sauté for another 5 minutes.  Then move all ingredients to the same side of the pan.
  3. Add the cooked bacon and pineapple.
  4. Now, add the rice and stir all ingredients together to combine well. Add the Tamari/soy sauce, rice vinegar, and green onions.
    Taste and adjust seasoning as needed. Serve and garnish with extra green onions if desired!

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Can I Make This Pineapple Fried Rice Vegetarian  or Vegan?

Sure!  Just skip the bacon and you have a delicious vegan pineapple fried rice in no time.  Or use a plant-based bacon as a substitute.  To make this nut free, use sunflower oil instead of peanut.

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Other Recipes with Leftover Rice You’ll Love!

Healthy Mediterranean Yellow Rice (Vegan, Gluten Free)

Creamy Zucchini Rice Soup (Vegan, Gluten Free, Non Dairy)

Sheet Pan Stir Fry with Vegetables (Vegan, Gluten Free)

Chicken Marbella in the Instant Pot (Keto, Paleo, Whole30, Gluten Free)

Aloha BBQ Tofu Bowls (Vegan, Gluten Free, Sheet Pan Dinner)

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Get the Same Ingredients I Use For Fried Rice without Soy Sauce Recipe!

As always, if you make this Vegetarian & Gluten Free Leftover Fried Rice Recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

fried rice without soy sauce recipe a hand holding chopsticks and eating fried rice no soy

Fried Rice without Soy Sauce

The Herbeevore
This simple fried rice without soy sauce is a sweet and savory treat: gluten free and a great way to use leftover meats or vegetables!  This fried rice makes for a fantastic and flavorful side dish.  Serve along side any protein of your choice!
5 from 2 votes
Cook Time 15 mins
Total Time 15 mins
Course Dinner, Side Dish
Cuisine American, Asian
Servings 4 servings
Calories 354 kcal

Ingredients
  

  • 1 tablespoon light sesame oil
  • 1 tablespoon peanut oil
  • 1 cup sweet onion
  • 4 cloves garlic minced
  • 1 inch knob ginger minced
  • 1.5 cups frozen peas & carrots blend
  • 6 slices cooked bacon or 1/2 cup cooked diced meat of choice
  • 1/2 cup pineapple diced
  • 4 cups cooked rice
  • 1 tablespoon Tamari or coconut aminos
  • 2 tablespoons rice wine vinegar
  • 4 green onions sliced

Instructions
 

  • In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and saute for 6 or 7 minutes until veggies have softened.How Do I Make This Fried Rice Using Leftovers Recipe?
  • Move the veggie mix over to one side of the wok, and add the peas and carrots.  Saute for another 5 minutes.  Then move all ingredients to the same side of the pan.
  • Add in the cooked bacon and the pineapple.
  • Now, add the rice and stir all ingredients together to combine well. Add the Tamari/coconut aminos, rice vinegar, and green onions.
  • Taste and adjust seasoning as needed. Serve and garnish with extra green onions if desired!

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 354kcalCarbohydrates: 63gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 212mgPotassium: 405mgFiber: 5gSugar: 9gVitamin A: 554IUVitamin C: 38mgCalcium: 60mgIron: 2mg
Keyword bacon pineapple fried rice, bacon pineapple fried rice gluten free, fried rice with tamari, fried rice without soy sauce, gluten free fried rice no soy, gluten free pineapple fried rice, no soy fried rice
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Asian, Dairy Free, Dinners, Easy Weeknight Meals, Favorites, Gluten Free, Meal Prep, One Pot Recipes, Pantry Recipes, Side Dishes, The Herbeevore Recipes

1 Comment

  1. Pingback:Lemon Turmeric Fried Rice Recipe (Vegetarian, Gluten Free)

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