Kelly JensenThese vegan apple mango overnight oats are a bright and healthy breakfast! Made with dairy-free yogurt and almond milk, fresh fruit, and healthy whole grains- easy to make ahead, meal prep, or batch cook ahead of time.
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These mango apple overnight oats are the perfect meal prep breakfast! It’s so easy to make these ahead of time on the weekend, and enjoy perfectly portioned oats during the week. I love the concept of overnight oats: throw everything in a bowl, let it sit and get delicious in the fridge, and grab and eat when you are ready. This is one no-cook breakfast on our table year round!
This Dary Free Overnight Oats Recipe is:
- Creamy
- Tart
- Sweet
- Filling
- Vegan and Gluten Free
- Naturally Sweet
- Easy to Make the Night before, and enjoy overnight oats in the morning!
Meal Prep this Gluten Free Overnight Oats Recipe
You can easily meal prep this vegan & gluten free overnight oats recipe by following the below recipe and dividing it into a few equal portions to enjoy throughout the week. I love having a healthy homemade meal ready in my fridge during the busy weekdays. By meal prepping this recipe, you can cook once and have perfectly portioned meals ready to go. I rely heavily on meal prepping and created a whole section of the site to recipes you can meal prep, batch cook, or make ahead. Heat + eat, you’re all set!
Whats In This Vegan Mango Oats Recipe?
- Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well while being baked.
- Dairy Free Yogurt
- Almond Milk: you can use any variety that you would drink. I prefer almond milk, which Silk has a shelf-stable version that lasts up to a year in the pantry!
- Apples
- Mangoes
- Dried Cherries: these delicious dried cherries are naturally sweetened with no added sugar! They add a fantastic tang to this recipe, so load these gorgeous dried cherries in this burcher muesli!
- Almonds: these giant bags of almonds are a great value from Amazon – they are raw and unsalted so they are perfect to add to breakfasts, oats, or make your own almond milk!
- Walnuts: because YUM. I stocked up a few bags of these Amazon-brand walnuts which are super cheap and a great value for the quality.
- Agave Syrup: I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously inexpensive online so I always keep a few of these bottles in my pantry.
- Orange Juice
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Vegan No Cook Breakfast Recipes Perfect for Summer
This no-cook overnight mango oats is a quick and simple breakfast. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer mornings when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! This vegan muesli comes together overnight, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus!
Other Simple Vegan Breakfast Recipes You’ll Love!
Jammy Blackberry Oat Bars (Vegan, Gluten Free)
Peach Cobbler Overnight Oats (Vegan, Gluten Free, Meal Prep Recipe)
5 Ingredient No-Knead Olive Oil Skillet Bread (Vegan)
Avocado & Grapefruit Bowl (Raw Vegan, Paleo, Whole30, Gluten Free)
Homemade Chocolate Oat Milk (Vegan, Gluten Free, Nut Free)
Get the Same Ingredients For Your Apple Mango Overnight Oats Recipe!
As always, if you make this vegan apple mango overnight oats recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Apple Mango Overnight Oats Recipe (Vegan, GF)
Ingredients
- 2 cups old fashioned oats
- 1 cup plain unsweetened yogurt dairy free
- 1 cup plain unsweetened almond milk
- 1 apple diced
- 1 mango diced
- 1/4 cup dried cherries
- 1 teaspoon agave nectar
- 1 tablespoon orange juice
- 1 tablespoon almonds chopped
- 1 tablespoon walnuts chopped
Instructions
- Place all ingredients in a large bowl, and mix to combine.
- Serve and store into individual serving containers (I like mason jars, but you can use any airtight container.)
- Store overnight and eat the next morning for a healthy breakfast on the go!
Nutrition
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!
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