Almond Flour Pie Crust Recipe (Gluten Free, Low Carb, Keto)

This Almond Flour Pie Crust is a simple, quick, and gluten free pie crust that is ready in about 15 minutes. An easy homemade pie dough with almond flour perfect for sweet pies or savory quiches.

It’s also low carb and keto!  Make delicious pie crust with just a handful of ingredients from your pantry and fridge.

Sometimes you want pie, but don’t want the hassle of making a traditional pie crust. This almond flour pie crust does the trick and tastes delicious, and is ready in 15 minutes.

This simple gluten free high protein pie crust recipe is made with a few pantry ingredients. Mix together in a bowl, press into your pie dish, and bake.  No fuss pie crust in no time, that’s also gluten free, keto friendly, and low carb!

This Almond Flour Pie Crust Recipe Is:

• Warm
• Flaky
• Delicious
• Simple
• Nutty
• Ready in 15 minutes
• Gluten Free and Make Without Wheat

Make This Pie Crust Recipe Gluten Free

This gluten free pie crust recipe is a simple treat to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make better meals for you and your family.

What’s In This Keto Almond Flour Pie Dough Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Almond Flour – I recently got a big bag of almond flour online and have been absolutely loving it!  It’s a great alternative to wheat flour for baking and making all kinds of treats!  If you haven’t baked with almond flour, you gotta try this stuff, it tastes nutty and delicious.
• Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen.
• Eggs
• Coconut Oil: I always keep a few jars of this organic coconut oil on hand, it’s great for cooking and baking.  If you make your own beauty products, it also makes a fantastic skin moisturizer too!
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give these cookies an #extra boost.

One of the BEST Pantry Staple Pie Crust Recipes

This almond flour pie crust recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and easy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make Low Carb Pie Crust with Almond Flour?

1. Preheat oven to 400 degrees Fahrenheit.
2. Mix almond flour and salt in a bowl. Add eggs, melted coconut oil, and vanilla extract. Mix until a crumbly dough forms.
3. In a pie dish, press the dough into the the bottom the dish, and around the sides of the dish, with your fingers.
4. Bake for 6 to 8 minutes until golden browned, remove from oven.

Simple Holiday Keto Dessert Recipes

This low carb almond flour pie crust is a fantastic recipe for the holidays – add it to your Thanksgiving, Christmas, or Hannukah table and enjoy.  This will be one crowd pleaser recipe everyone will love.  These simple make-ahead dessert dishes are fantastic to prep ahead of time. 

More Gluten Free Dessert Recipes You’ll Love!

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