Protein Cookies with Oats
These Protein Cookies with Oats & a lemon drizzle icing are a great on-the-go snack, breakfast, or dessert. Vegan, gluten free, egg & dairy free!
Ingredients
For the Cookies
- 4 bananas very ripe
- 1.5 cups peanut butter or nut butter of choice
- 2 scoops vanilla protein powder
- 4 cups old fashioned oats
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 400 degrees Ferenheit
- In a large bowl peel the bananas and mash them together. Mix in peanut butter and protein powder, and whisk until smooth. Add the oats and stir to combine.
- Line a sheetpan with parchment paper. I used a large spoon to form the cookies, about 2-3 inches in diameter, place on parchment paper
- Bake for 12-15 minutes until cookies begin to crisp and lightly brown at the ends
- While the cookies are baking, mix the powdered sugar and lemon juice in a separate bowl. Once the cookies have been removed from the oven, drizzle the lemon glaze over the top. Enjoy!
Nutrition
Calories: 183kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 81mgPotassium: 236mgFiber: 3gSugar: 7gVitamin A: 13IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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