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Brioche Breakfast Sandwich

Kelly Jensen
Make an amazing Brioche Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love.
5 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 344 kcal

Ingredients
  

  • 4 slices brioche
  • 2 eggs
  • 6 slices bacon
  • 2 tablespoons cream cheese
  • 1 cup alfalfa sprouts
  • Other Topping Ideas: Avocado Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus

Instructions
 

  • Toast the slices of brioche until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
  • Fry bacon in a pan until it is crispy and dark brown. Pat dry with a paper towel to remove extra grease.
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add the fried egg, bacon, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 344kcalCarbohydrates: 33gProtein: 15gFat: 28gSaturated Fat: 14gTrans Fat: 1gCholesterol: 302mgSodium: 434mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 1058IUVitamin C: 1mgCalcium: 84mgIron: 2mg
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