Turkey Noodle Soup Recipe (Dairy Free)
This gluten free turkey noodle soup is a fantastic and hearty recipe for leftovers - loaded with fresh vegetables, egg noodles, and cooked turkey. A great clean out the fridge recipe.
Ingredients
- 1 12 ounce package egg noodles gluten free
- 2 tablespoons olive oil
- 1 sweet onion sliced
- 3 cloves garlic
- 2 carrots diced
- 2 stalks celery
- 2 cups cooked turkey
- 8 cups Vegetable Stock
- 3 bay leaves
- 1 tablespoon Herbes de Provence
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 1/2 cup fresh parsley chopped
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large soup pot, heat the olive oil over medium heat. Add the onions and garlic and saute for 5 to 6 minutes until translucent. Add the carrots and onion and cook for 3 minutes more.
- Add the chopped cooked turkey, vegetable stock, bay leaves, herbs de Provence, salt, and pepper. Bring to a boil, then cover and reduce to a simmer. Simmer for 20 minutes until vegetables are tender.
- Remove bay leaves from soup pot, and stir in the fresh parsley.
- To serve, dish noodles in the bowl first, then pour hot soup over rice. Enjoy!
- Once soup has cooled, then add noodles directly into the cold soup to prevent overcooking.
Nutrition
Calories: 147kcalCarbohydrates: 13gProtein: 13gFat: 5gSaturated Fat: 1gCholesterol: 25mgSodium: 2600mgPotassium: 301mgFiber: 1gSugar: 6gVitamin A: 4522IUVitamin C: 10mgCalcium: 45mgIron: 2mg
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