This macaroni salad with Amish Dressing (and no mayo!) is a classic recipe that's a perfect side dish salad for your next potluck, bbq, or party. This no mayo macaroni salad recipe is loaded with fresh vegetables and has a thick, sweet, and creamy dressing.
Cook macaroni according to package instructions. Drain, and set aside in a large bowl to cool.
In a saucepan, add the egg, sugar, flour, water, vinegar, salt, pepper, and butter. Whisk together and cook over low heat until the dressing begins to thicken.
Add the carrots, celery, onion, and peas to the macaroni. Mix well.
Once dressing has cooled, pour over the cooled macaroni noodles and vegetables. Toss well to coat the noodles and vegetables in the dressing. Top with fresh chopped parsley and enjoy!
Notes
Dietary Modifications
This recipe is vegetarian and contains no meat. For a vegan version, substitute the eggs for a plant-based mayonnaise.
For a glutenfree version, ensure you use gluten free macaroni noodles, gluten free flour, and that any other ingredient you are using is certified gluten free.