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–+ servings
spicy potatoes in crock pot instnat pot pressure cooker, slow cooker

Saag Aloo in the Slow Cooker

This is a great set-it-and-forget-it weeknight dinner! If you want Indian food and don't feel like spending money for take out, this is the perfect vegan recipe to satisfy your cravings!
5 from 18 votes
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Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Course Dinner, Main Course, Slow Cooker
Cuisine Healthy, Indian, Vegan
Servings 8
Calories 192 kcal

Equipment

  • Slow Cooker or Crock Pot

Ingredients
  

  • 1 sweet onion chopped
  • 6 cloves garlic minced
  • 2 tablespoons ginger root minced
  • 5 potatoes diced
  • 2 tablespoons garam masala
  • 2 (13.5 ounce) cans coconut milk full fat
  • 1/2 cup water
  • 2 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon Sea Salt
  • 12 cups of fresh baby spinach or 2 large bags of chopped frozen spinach

Instructions
 

  • Add all ingredients to the crockpot except for the spinach.  Cover and cook on Low for 6-7 hours.
  • When you are ready to add the spinach, slowly stir in one handful at a time, so it gradually wilts.  Stir and cook for another 15 minutes.
  • Taste and season with additional salt and pepper if needed- serve with garlic naan and rice!

Nutrition

Calories: 192kcalCarbohydrates: 27gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 302mgPotassium: 617mgFiber: 4gSugar: 2gVitamin A: 12IUVitamin C: 28mgCalcium: 30mgIron: 2mg
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