Instant Pot Tortellini Soup with vegetables is a hearty, comforting, vegetarian recipe that everyone at the table will love! This simple soup is ready in about 30 minutes total time, and has loads of fresh vegetables and herbs in a bright and fresh broth.
In your Instant Pot, set the setting to Sauté model and add the olive oil. Add the onions and garlic and sauté for 5 or 6 minutes until the veggies begin to soften. Then add the carrots, celery, vegetable stock, thyme, black pepper and tortellini to the pot. Seal the lid, and set to Pressure Cook or Manual Mode for 1 Minute.
After the minute is up, allow the Instant Pot to naturally release for 10 minutes. Then carefully, manually release the remainder of the steam.
Remove the lid, and add the half & half, spinach, peas, fresh chopped parsley. Stir well to combine. Taste and adjust seasoning as needed. If you used a low sodium Vegetable stock then you may need to add salt or pepper.