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Garlic Bread in the Air Fryer

Kelly Jensen
This Garlic Bread in the Air Fryer recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner!  This recipe is vegan, vegetarian, and can easily be made gluten free.
5 from 3 votes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Appetizer, Bread, Side Dish
Cuisine American, Italian, Vegan
Servings 4 slices
Calories 142 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 4 slices bread use gluten free if desired
  • 2 tablespoons olive oil or melted butter
  • 2 cloves garlic
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Crushed Red Pepper Flakes

Instructions
 

  • In a bowl, mix the olive oil, garlic, garlic powder, garlic salt, and chili flakes.  Stir well to combine.
  • Brush the olive oil mixture on both sides of the bread.
  • Set air fryer to 320 degrees. Cook garlic bread for 6 minutes, no need to flip.  Mangia!

Nutrition

Calories: 142kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 292mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!