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pumpkin pie spice granola recipe vegan gluten free

Pumpkin Pie Granola

Kelly Jensen
This Pumpkin Pie Granola recipe is vegan, gluten free, and will add a fantastic and healthy crunch to your morning routine!  Great on yogurt, smoothie bowls, oatmeal, or eaten with fruit and milk.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 261 kcal

Ingredients
  

  • 3 cups old fashioned oats
  • 1 cup walnuts chopped
  • 1/3 cup pumpkin puree
  • 1/3 cup coconut oil
  • 1/3 cup Maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon Sea Salt
  • 1/2 cup dark chocolate chips use dairy free for vegan

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mix all ingredients except for chocolate chips together. Using a wooden spoon, transfer the granola mixture to the baking sheet and press down to flatten into a single layer on the sheet pan.
  • Bake granola for 40 minutes, flipping halfway.
  • Remove pan from oven and sprinkle the chocolate chips over the granola.  The heat from the granola will allow the chocolate to melt slightly.  Cool granola completely, and transfer to an airtight container.  Enjoy!

Nutrition

Calories: 261kcalCarbohydrates: 26gProtein: 5gFat: 16gSaturated Fat: 8gCholesterol: 1mgSodium: 59mgPotassium: 200mgFiber: 3gSugar: 9gVitamin A: 1062IUVitamin C: 1mgCalcium: 56mgIron: 1mg
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