Vegetable Naan Pizza
Kelly Jensen
This Veggie Naan Pizza recipe is a 15 minute delight- great for an easy weekend brunch, lunch, or dinner. Use naan as pizza crust and add toppings! Transform you leftover naan bread into a pizza crust and top away with your favorites.
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course Dinner, Lunch
Cuisine American
Servings 1 pizza
Calories 132 kcal
1 12-inch naan 2 tablespoons pizza sauce see below for recipe 1/2 cup toppings of choice I used bell pepper, red onion, and pineapple 1/2 cheese of choice use dairy free for vegan option
Cook Mode Prevent your screen from going dark
Preheat the oven to 350 degrees Fahrenheit. Place the naan on a sheet pan and top with the pizza sauce, cheese, and toppings.
Bake pizza for 8 minutes until cheese has melted.
Remove pizza from oven and top with fresh basil. Enjoy!
*Instead of using the oven, you can also preheat your air fryer to 350 degrees, and cook for 8 minutes in the basket.
Calories: 132 kcal Carbohydrates: 22 g Protein: 4 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 3 mg Sodium: 389 mg Potassium: 257 mg Fiber: 3 g Sugar: 5 g Vitamin A: 2468 IU Vitamin C: 97 mg Calcium: 34 mg Iron: 1 mg
Please leave a rating and comment below, let us know what you loved about it!