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oat milk pancakes recipe with oat milk vegan vegetarian and dairy free pancakes without milk

Oat Milk Pancakes

Kelly Jensen
These vegan oat milk pancakes are light and fluffy, and are so amazing with pure maple syrup drizzled over them and served with fresh fruit.
5 from 2 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 114 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour or a gluten-free baking mix if needed
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 tablespoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon Sea Salt
  • 2 cups unsweetened oat milk
  • Maple Syrup and Fresh Fruit for topping

Instructions
 

  • Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Notes

Dietary Modifications

  • To make this recipe gluten free, Make sure the oat milk you are using is certified gluten free. While oats are naturally gluten free, there can be cross-contamination during processing, so always make sure your oats and oat milk have the Certified GF stamp on the packaging if you must avoid wheat.

Nutrition

Calories: 114kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 325mgPotassium: 41mgFiber: 1gSugar: 6gVitamin A: 71IUVitamin C: 1mgCalcium: 104mgIron: 1mg
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