Creamy Cucumber Pasta Salad
This creamy cucumber pasta salad is vegan and gluten free, making it a crunchy vegetarian side salad everyone can enjoy! Great as a meatless pasta side dish, a meal prep lunch, or just a great recipe for garden cucumbers.
Ingredients
- 1 lb rotini pasta gluten free
- 2 cucumber peeled and chopped
- 1/4 cup Red Onion
- 1 cup fresh parsley
- 2 tablespoons fresh dill chopped
- 1/2 cup mayonnaise dairy free for vegan version
- 1 tablespoon yellow mustard
- 1 tablespoon sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon white vinegar
- Sea Salt and Black Pepper
Instructions
- In a large pot, cook pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, add the rest of the ingredients, and stir well to combine. Add the cooled pasta and toss. Cover and refrigerate for at least 2 hours.
- Before serving, taste for seasoning (the dressing can change and become milder in the fridge), add extra salt or mayonnaise as needed.
- Garnish with fresh parsley and serve.
Nutrition
Calories: 324kcalCarbohydrates: 46gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 135mgPotassium: 287mgFiber: 3gSugar: 4gVitamin A: 727IUVitamin C: 13mgCalcium: 37mgIron: 1mg
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