Vegetarian Thai fried rice recipe is a one of the best leftover rice recipes - hearty and easy, and a great way to use leftover rice! Simple, loaded with vegetables, and ready in 20 minutes. A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand!
In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and saute for 6 or 7 minutes until veggies have softened.How Do I Make This Fried Rice Using Leftovers Recipe?
Move the veggie mix over to one side of the wok, and add the peas and carrots. Saute for another 5 minutes. Then move all ingredients to the same side of the pan.
Crack the 4 eggs, and stir with a wooden spoon to scramble them. Add the Thai hot sauce to the eggs. Continue to scramble and scrape the bottom of the wok for 5 or 6 minutes until eggs are completely cooked.
Now, add the rice and stir all ingredients together to combine well. Add the Tamari/soy sauce, rice vinegar, and green onions.
Taste and adjust seasoning as needed. Serve and garnish with extra green onions if desired!