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+ servings
pumpkin spice loaves vegan healthy

Dairy Free Pumpkin Bread

Kelly Jensen
This easy vegan pumpkin bread recipe is the perfect autumn treat! An easy plant based delicious pumpkin bread egg free.  Makes a fantastic breakfast, dessert, or a little homemade holiday gift.
5 from 6 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Bread, Breakfast
Cuisine American
Servings 6 mini loaves
Calories 322 kcal

Ingredients
  

For the Pumpkin Bread

  • 3 1/2 cups all-purpose flour or a 1:1 gluten free baking mix if you are GF
  • 2 cups sugar
  • 1 cup apple sauce
  • 2 cups canned pumpkin
  • 2/3 cups water
  • 3/4 cup coconut oil melted
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon vanilla extract

For the Crumble Topping

  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/3 cup cold dairy-free butter cubed

Instructions
 

  • Mix all pumpkin bread ingredients in a large bowl until well combined. Then mix the crumble topping ingredients in a spearate bowl (if using the crumble topping), and set aside as well.
  • Preheat oven to 350 degrees Fahrenheit.
  • Pour batter evenly into 6 mini loaf pans *(see below for other baking dish options).
  • Top loaves with crumble mixture if using.
  • Bake for 45 minutes until pumpkin bread is cooked all the way through.  To check, stick a toothpick in the center of the loaf, and if it comes out clean, then the pumpkin bread is ready. If not, cook for another 5 minutes and repeat the toothpick test until it comes out clean.  Enjoy!

Notes

Baking Pans & Times

I used 6 mini loaf pans for this recipe, the batter made enough for 6 perfect sized loaves - 45 minutes in the oven was enough for these.  If you are using 12 muffin/cupcake tins, 45 minutes should be perfect.
If you are using 2 regular-sized loaf pans or a 9x9 baking dish, cook for 50 minutes, and check with a toothpick to make sure they are cooked through. If not, put them back in the oven and check every 5 minutes until they are cooked.

Nutrition

Calories: 322kcalCarbohydrates: 165gProtein: 10gFat: 38gSaturated Fat: 26gSodium: 722mgPotassium: 300mgFiber: 6gSugar: 96gVitamin A: 13176IUVitamin C: 4mgCalcium: 71mgIron: 5mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!