Spicy Radish Chimichurri Sauce
This radish chimichurri sauce is a bright, bold, flavorful sauce that is delicious to enjoy on any protein! A spicy twist on a classic condiment.
Ingredients
- 2 radishes with the green tops attached
- 3 cloves garlic chopped
- 1 fresh parsley
- 1/4 cup olive oil
- 1/4 red wine vinegar
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/8 teaspoon Crushed Red Pepper Flakes
- Sea Salt and Black Pepper
- 1/4 cup water optional if sauce is too thick
Instructions
- Roughly chop the radish root and greens, garlic cloves, and parsley. Add to a high speed blender with the rest of the ingredients: Olive oil, red wine vinegar, garlic cloves, oregano, red pepper flakes, and salt and pepper.
- Blend on high speed for 1 minute until a thick sauce forms. Add 1 tablespoon of water at a time if the sauce is too thick or if the blender seizes up.
- When blended, pour into a ramekin or small bowl and garnish with extra red pepper flakes. Enjoy!
Nutrition
Calories: 84kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 2mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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