Spinach Lentil Salad
Kelly Jensen
This Spinach Lentil Salad recipe is a vibrant tasty meal, with a simple 5-minute vinaigrette dressing! Nothing like a vibrant bold salad to let that summer produce shine!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Lunch, Salad
Cuisine American, French
Servings 6 servings
Calories 277 kcal
Large Salad Serving Bowl
Salad Tongs
For the Salad 2 cups cooked lentils 5 ounces fresh spinach 1/2 cup feta cheese Cider Vinaigrette 1/4 cup apple cider vinegar 1/2 cup olive oil 1/4 teaspoon Sea Salt 1/4 teaspoon Black Pepper
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In a large bowl, add the fresh spinach, and top with cooked lentils.
To a quart sized mason jar add the apple cider vinegar, olive oil, salt, and pepper.
Shake well for a minute to combine dressing, and evenly pour the dressing over the salad. Top with feta cheese.
Enjoy immediately, it's best fresh!
Calories: 277 kcal Carbohydrates: 15 g Protein: 8 g Fat: 21 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 14 g Cholesterol: 11 mg Sodium: 260 mg Potassium: 392 mg Fiber: 6 g Sugar: 1 g Vitamin A: 2274 IU Vitamin C: 8 mg Calcium: 99 mg Iron: 3 mg
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