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+ servings
deviled egg macaroni salad, egg pasta salad healthy dairy free

Egg Pasta Salad

Kelly Jensen
This creamy egg pasta salad recipe is packed with fresh vegetables, protein and is gluten free! Great for BBQs, potlucks, or parties - a crowd-pleaser summer side dish everyone will love.  This egg macaroni salad recipe is incredibly cost-efficient, and easy to make ahead or meal prep.  Serve along side grilled burgers, hot dogs, and fresh corn on the cob.
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Pasta, Salad
Cuisine American, Midwestern Fusion
Servings 12 people
Calories 272 kcal

Ingredients
  

  • 16 ounce box macaroni noodles use gluten free if needed
  • 6 hardboiled eggs peeled and rinsed
  • 1/2 cup mayonnaise
  • 1/2 cup chopped celery
  • 1/4 cup sweet onion
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet relish
  • Sea Salt and Black Pepper
  • Paprika
  • Chives

Instructions
 

  • Cook macaroni according to package instructions. Drain, rinse, and set aside to cool.
  • In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
  • Taste and add salt and pepper if desired.  Sprinkle the top with paprika and chopped chives.

Nutrition

Calories: 272kcalCarbohydrates: 1gProtein: 3gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 97mgSodium: 118mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 171IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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