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–+ servings

White Fence Farm Coleslaw (Copycat)

Kelly Jensen
This vinegar based coleslaw has a sweet and tart tang without the mayo. Like White Fence Farm coleslaw recipe you can make at home for a side dish or BBQ!
5 from 12 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 93 kcal

Ingredients
  

  • 6 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 carrot minced
  • 4 tablespoons white vinegar
  • 4 tablespoons olive oil
  • 1.5 tablespoons granulated sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon Sea Salt
  • Black Pepper

Instructions
 

  • Add all ingredients into a large bowl, and stir well to combine.
  • Refrigerate for 2 to 8 hours before serving, for the dressing ingredients to mix into the cabbage without allowing the cabbage to wilt.

Nutrition

Calories: 93kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 164mgPotassium: 143mgFiber: 2gSugar: 5gVitamin A: 1449IUVitamin C: 26mgCalcium: 30mgIron: 1mg
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