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+ servings
vegan hawaiian macaroni salad yogurt creamy

Vegan Hawaiian Macaroni Salad with Pineapple (Vegan, Gluten Free)

Fresh pineapple & veggies make this creamy vegan Hawaiian Mac Salad a total hit for a summer backyard BBQ side dish! 
5 from 3 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer, Pasta, Salad, Side Dish, Sides
Cuisine American, Hawaiian
Servings 8 people


  • 1 (16 ounce) box macaroni noodles gluten free
  • 1 small onion diced
  • 2 carrots shredded or spiralized
  • 2 stalks celery chopped
  • 1/2 bell pepper chopped
  • 1 cup pineapple chopped
  • 1 cup mayo dairy free
  • 1/4 cup relish
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon salt
  • Fresh ground pepper to taste


  • Cook macaroni noodles according to package instructions.  Drain and set aside to cool.
  • In a large bowl, combine the onion, carrots, celery, bell pepper, pineapple, mayo, relish, mustard, salt and pepper.  Add the cool macaroni noodles and stir well to combine.  Cover and refrigerate for at least an hour before serving... But overnight is best!
Keyword Hawaiian Macaroni Salad, Hawaiian Macaroni Salad Recipe, Hawaiian Macaroni Salad with Pineapple, Vegan Hawaiian Macaroni Salad
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