Coleslaw Macaroni Saslad
This coleslaw macaroni salad is a crowd-pleaser pasta side dish! Crisp, tangy, creamy and delicious- this is the perfect side dish for a BBQ, holiday party, or just a weeknight dinner!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Salad, Side Dish
Cuisine American, Family Recipe, Salad
Servings 8
Calories 210 kcal
8 ounces macaroni use gluten free if desired 1 package coleslaw mix or 4 cups shredded green & red cabbage and 1 shredded carrot 1/2 cup white balsamic vinegar 1/2 cup mayo or substitute vegan mayo 1 tablespoon sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon celery salt 1/2 teaspoon Black Pepper
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Cook pasta according to package directions. Drain, allow to cool, and place in a large bowl.
Once pasta has cooled, add the rest of the ingredients together and stir until well mixed.
Cover bowl and refrigerate for at least 4 hours (preferably overnight) to allow flavors to combine.
Calories: 210 kcal Carbohydrates: 26 g Protein: 3 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 390 mg Potassium: 27 mg Fiber: 1 g Sugar: 4 g Vitamin A: 1 IU Vitamin C: 1 mg Calcium: 6 mg Iron: 1 mg
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