Sourdough Discard Pizza Dough
Sourdough starter pizza dough recipe is a great way to use castoff or discard sourdough starter! Mix with flour, yeast, and herbs to make a crispy delicious homemade pizza crust! Vegan, Vegetarian, egg free, and dairy free!
Ingredients
- 1 cup Sourdough starter fed
- 2 1/2 cups all-purpose flour
- 2/3 cup water
- 1 teaspoon Sea Salt
- 1/2 teaspoon yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
Instructions
For The Dough
- Place 1 cup of your Sourdough starter in a large bowl. Add the rest of the dough ingredients, and mix well to combine.
- Knead dough for 10 minutes until the dough begins to thicken and gluten strands begin to form.
- Allow dough to rest for 2-6 hours, covered, in a warm spot.
To Make The Pizza
- Divide the dough into 2 equal balls. Each ball will make a 12 inch pizza.
- Preheat the oven to 450 degrees Fahrenheit.
- Roll the dough out to fill a 12 inch pizza pan or a 13x18inch sheet pan. Allow dough to rest for 15 minutes. Put on pizza sauce and any toppings but NOT the cheese yet.
- Place the pans of the dough, sauce, and toppings in the oven for 8 minutes. Remove the pizza and add the cheese. Cook for an additional 7 to 9 minutes, making sure the cheese has melted but the crust doesn't burn.
- Remove from oven, cut into slices, and enjoy!
Nutrition
Calories: 116kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 196mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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