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drop biscuits no butter easy dairy free biscuit recipe with almond milk and olive oil healthy brunch biscuit recipes

Drop Biscuits (No Butter or Milk)

Kelly Jensen
Make easy fluffy drop biscuits, no butter or milk required, ready in 30 minutes! Pantry staples like flour, baking powder, sugar make these SO easy! Serve with soup, salad, or with your main course.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Baking, Bread, Side Dish
Cuisine American
Servings 12 biscuits
Calories 163 kcal

Equipment

  • Mixing Bowl
  • Sheet Pan
  • Parchment Paper

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon Sea Salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup olive oil
  • 1 cups plain unsweetened almond milk

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper.
  • In a large bowl, mix together flour, sugar, salt, baking powder, and baking soda to combine ingredients. Pour in the olive oil and almond milk and gently fold the dough until it thickens.
  • Place about 1.5 tablespoons of dough for each biscuit on the parchment paper - no need to form them, just drop them on the sheet pan.
  • Put the biscuits in the oven and bake for 12-16 minutes, rotating the sheet pan halfway during cooking. Bake until the top of the biscuits are lightly browned.
  • Once finished, remove biscuits from oven and let them cool slightly before serving. Enjoy!

Video

Nutrition

Calories: 163kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 350mgPotassium: 23mgFiber: 1gSugar: 1gCalcium: 87mgIron: 1mg
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