Blackberry Breakfast Bars
These Jammy Blackberry Oat Bars are a delicious way to use leftover jam or jelly! A easy dairy free and vegan breakfast, snack, or dessert!
Equipment
- Baking Dish
Ingredients
- 1.5 cups Blackberry Chia Seed Jam (RECIPE BELOW IN NOTES) or Jam of choice
- 1 cup old fashioned oats certified gluten free
- 1 cup all-purpose flour use almond or oat flour for Gluten-Free
- 1/4 cup ground flaxseeds
- 1/2 granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Pinch Sea Salt
- 1/2 cup plant-based butter I used a dairy-free plant butter
Instructions
- Make or measure out 1 1/2 cups blackberry jam. Set aside.
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x9 inch baking dish.
- In a large mixing bowl mix together the oats, flour, flaxseeds, white and brown sugars, vanilla extract, and melted butter. Stir well to combine. Set aside 1 cup for the topping.
- Add the remainder (2 cups or so) of the oat/flour /sugar mixture to the bottom of the 9x9 baking dish. Press down with fingers to compact.
- Next, layer the jam on top evenly.
- Add the remaining 1 cup of oat/flour/sugar mixture to the top of the jam, spereading and crumbling the mixture evenly over the top.
- Bake uncovered for 30 minutes, or until the topping begins to brown.
- Allow to cool for an hour before slicing. Enjoy!
Nutrition
Calories: 286kcalCarbohydrates: 47gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 106mgPotassium: 106mgFiber: 2gSugar: 25gVitamin A: 338IUVitamin C: 4mgCalcium: 29mgIron: 1mg
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