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+ servings
raw vegan salad fancy salad potluck beets apples

Raw Beet Salad with Celery Root

Kelly Jensen
This raw beet salad with chopped apples and celery root is a fancy salad appetizer. Perfect serving with a lean protein for dinner.
5 from 2 votes
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine American, Mediterranean
Servings 8
Calories 128 kcal

Ingredients
  

  • 1 apple diced
  • 1 medium celery root celeriac peeled and diced
  • 4 or 5 small to medium beets peeled and diced
  • 4 teaspoons Apple Cider Vinegar
  • 4 tablespoons olive oil
  • 2 teaspoons dijon mustard
  • 2 cloves garlic pressed
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • Black Pepper

Instructions
 

  • Finely dice apple, celery root, and beets.  Combine into a large bowl.
  • In a pint sized mason jar, combine all other ingredients to make the dressing: olive oil, vinegar, mustard, garlic, parsley, and dill.  Shake thoroughly to combine.
  • Pour dressing over salad, and toss together until salad is coated.
  • Serve with fresh black pepper

Nutrition

Calories: 128kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 129mgPotassium: 414mgFiber: 3gSugar: 6gVitamin A: 115IUVitamin C: 11mgCalcium: 47mgIron: 1mg
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