Raw Beet Salad with Celery Root
Kelly Jensen
This raw beet salad with chopped apples and celery root is a fancy salad appetizer. Perfect serving with a lean protein for dinner.
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Total Time 20 minutes mins
Course Appetizer, Salad
Cuisine American, Mediterranean
Servings 8
Calories 128 kcal
1 apple diced 1 medium celery root celeriac peeled and diced 4 or 5 small to medium beets peeled and diced 4 teaspoons Apple Cider Vinegar 4 tablespoons olive oil 2 teaspoons dijon mustard 2 cloves garlic pressed 2 tablespoons fresh parsley chopped 1 tablespoon fresh dill chopped Black Pepper
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Finely dice apple, celery root, and beets. Combine into a large bowl.
In a pint sized mason jar, combine all other ingredients to make the dressing: olive oil, vinegar, mustard, garlic, parsley, and dill. Shake thoroughly to combine.
Pour dressing over salad, and toss together until salad is coated.
Serve with fresh black pepper
Calories: 128 kcal Carbohydrates: 15 g Protein: 2 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 129 mg Potassium: 414 mg Fiber: 3 g Sugar: 6 g Vitamin A: 115 IU Vitamin C: 11 mg Calcium: 47 mg Iron: 1 mg
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