116 oz extra firm tofu, sliced vertically, then cut diagonally
1/3cupcorn starch
1tablespoonsweet chili sauce
1limejuiced
1teaspoonchili powder
1teaspoonground ginger
1teaspoonbrown sugar
Crushed Red Pepper Flakesoptional
2tablespoonsvegetable oil
Sea Salt
Prevent your screen from going dark
Instructions
Heat oven to 425 degrees Fahrenheit.
Drain and press tofu for about 15 minutes (I use a High-Protein tofu, which doesn’t require pressing!)
In a large bowl, place the tofu, corn starch, chili sauce, lime juice, chili powder, ground ginger, brown sugar, and red pepper flakes. Stir and coat to combine.
Cover a large baking sheet with parchment paper. Add the 2 tablespoons of vegetable oil to the parchment paper. Place the tofu in a single row on the baking sheet.
Bake for 40 minutes, flipping half way.
Take the tofu out of the oven, and sprinkle with salt.
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!