This easy ramen soup is an easy and satisfying lunch! Better and more flavorful than Instant Ramen, this soup will fill you up with tasty vegetables and a flavorful broth.
In each jar layer: tofu on bottom, edamame, corn, carrots, green onions, garlic, lime juice, sesame oil, sunflower oil. Top with the rice noodles or cooked GF pasta in the jar.
Place in an airtight container and store in the fridge (I always use wide-mouth quart size mason jars!)
When ready to serve, add hot water and let noodles soak for about 10 minutes until they are tender.