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vegan sweet potato brownies recipe healthy dairy free egg free brownies without eggs or milk, easy sweet potato dessert recipes whole30 approved

Vegan Brownies with Sweet Potatoes

Kelly Jensen
These vegan brownies with sweet potatoes are rich, fudgy, and made with roasted sweet potato, raw cacao, and almond butter! 
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 251 kcal

Ingredients
  

  • 2 sweet potato roasted with skins removed
  • 1 cup almond butter creamy or chunky
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup dark chocolate chips optional
  • 1/3 cup maple syrup or sweetener of choice
  • 1/4 cup cacao powder
  • 1.5 teaspoons baking soda
  • Pinch Sea Salt
  • Dark Chocolate Chips optional

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit
  • Add all ingredients to a large bowl, and mix thoroughly to combine. Line a bread pan with parchment paper, and add the dough to the pan and place in the oven.
  • Bake for 20 minutes, remove from oven. Allow to cool completely before slicing (this step is super important as the dough firms as it cools).

Nutrition

Calories: 251kcalCarbohydrates: 26gProtein: 7gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 179mgPotassium: 378mgFiber: 6gSugar: 11gVitamin A: 5345IUVitamin C: 1mgCalcium: 118mgIron: 1mg
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