Tahini Queso is a creamy plant based queso recipe perfect for your next fiesta! Made with sesame paste, cashews, jalapeño, lime, and cilantro this flavorful dip is blended and ready for your tortilla chips in no time! Vegan, Dairy Free.
Bring a small pot of water to a boil, and boil the raw cashews for about 15 minutes until they begin to soften.
Drain and add cashews to blender along with the rest of the ingredients. Blend on high for 1-2 minutes until the cashews have completely broken down and the queso has become thick and creamy.
Taste and adjust seasoning as necessary: adding more jalapeños, salsa, lime juice if needed.
Serve as a dip for tortilla chips, on tacos or burritos, or use as a spicy veggie dip!