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grapefruit basil avocado salad with lime juice fruit and avocado salad recipes healthy raw vegan gluten free breakfast ideas

Grapefruit Avocado Salad

Kelly Jensen
This delicious grapefruit avocado salad  is a bright & fresh way to start your day!  Made with avocado, fresh grapefruit, lime juice, and basil, this recipe combines fruits with a vibrant citrus-y flavor.   This simple salad makes a fantastic breakfast or snack anytime.
5 from 4 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 1 avocado
  • 1 ruby red grapefruit
  • 1/2 lime juiced
  • 1 tablespoon fresh basil julienned

Instructions
 

  • Halve the avocado and remove the pit carefully.  Take a knife and score the avocado fruit lengthwise and then again crosswise, creating about 1 inch chunks of avocado. Make sure to carefully cut the fruit all the way to the skin without puncturing the skin. Take a spoon and scoop the scored avocado out into a bowl.
  • Remove skin from the grapefruit (I like to use a paring knife rather than peeling it) and cube the grapefruit into 1 inch chunks.  Mix into bowl with avocado.
  • Julienne fresh basil, and combine with avocado and grapefruit.
  • Juice half a lime into the fruit bowl, mix and serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 24gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 7mgPotassium: 680mgFiber: 9gSugar: 10gVitamin A: 1680IUVitamin C: 55mgCalcium: 48mgIron: 1mg
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