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BircherMuesli (Vegan, Gluten Free, Dairy-Free)

A healthy and delicious Swiss breakfast of overnight oats, nuts, and fresh fruit. Easy to make ahead, meal prep, or batch cook ahead of time for a morning meal on the go.
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Prep Time 10 mins
Course Breakfast
Cuisine European, Swiss
Servings 4


  • 2 cups muesli
  • 1 cup plain unsweetened soy yogurt
  • 1 cup plain unsweetened almond milk
  • 1 apple diced
  • 1 banana sliced
  • 1 teaspoon brown sugar
  • 1 tablespoon orange juice
  • 1 tablespoon sliced almonds
  • 1 tablespoon crushed walnuts


  • Place all ingredients in a large bowl, and mix to combine.
  • Serve and store into individual serving containers (I like mason jars, but you can use any airtight container.)
  • Store overnight and eat the next morning for a healthy breakfast on the go!
Keyword Fruit, Oatmeal, Overnight Oats, Walnuts
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