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vegetarian pub cheese spread breakfast sandwich easy charcuterie brunch sandwich ideas with leftovers from a party or extra cheese board ingredients like soft spreadable cheese sandwiches recipe

Pub Cheese Spread Breakfast Sandwich

Kelly Jensen
An irresistible Pub Cheese Breakfast Sandwich with leftover pub cheese - creamy, spreadable, great with eggs and your favorite vegetables.  A great recipe for pub cheese leftover from a party. Eat pub cheese for breakfast with this easy and delicious breakfast sandwich that can be vegetarian and gluten free.
5 from 2 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 360 kcal

Ingredients
  

  • 4 slices bread I used brioche
  • 1 tablespoon olive oil
  • 2 eggs
  • 1/4 cup pub cheese spread
  • 1 cup arugula
  • Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives

Instructions
 

  • Toast the slices of brioche until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of pub cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 360kcalCarbohydrates: 31gProtein: 15gFat: 19gSaturated Fat: 7gTrans Fat: 1gCholesterol: 186mgSodium: 840mgPotassium: 271mgFiber: 3gSugar: 6gVitamin A: 668IUVitamin C: 2mgCalcium: 224mgIron: 3mg
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