This bruschetta tomato basil hummus recipe is a bright and flavorful appetizer to serve for summer BBQs, potlucks, or parties. Loaded with vibrant olive oil, balsamic vinegar, fresh garlic, chopped basil, and bright garden tomatoes for the best no-cook summer appetizer for parties!
Add all bruschetta ingredients together in a bowl, and toss well to combine. Allow the tomatoes to marinate while you make the hummus.
Add all the hummus ingredients to a food processor. Begin by pulsing on low speed, and increase to high speed until the hummus is smooth and creamy. Taste, and add more salt if desired.
Add hummus to a bowl. Mix in 1/2 of the bruschetta in with the hummus. Plate the hummus and top with remaining bruschetta. Drizzle on a little extra olive oil, dip your favorite bread, and mangia!