This apple toast with honey butter is satisfying breakfast ready in about 10 minutes with warm apples, raw honey on peanut butter toast. This is a fancy weekend brunch recipe you can serve to house guests, or just a easy weekday breakfast on the way to work or school.
In a small saute pan, melt the butter over low heat and add the apple slices, cinnamon, ground ginger, and honey. Saute for 6 to 7 minutes until the apples soften and begin to brown.
Toast 2 slices of whole wheat bread, and spread 1 tablespoon peanut butter on each slice of toast. Divide the apples and place them on top of the peanut butter.
Drizzle with extra honey and a sprinkle of cinnamon and enjoy!