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instant pot honey garlic noodles recipe pressure cooker vegan gluten free vegetarian plant based 15 minute recipes for dinner

Instant Pot Garlic Noodles

Kelly Jensen
This Instant Pot garlic noodles recipe is a great vegetarian pasta dish in the pressure cooker! These noodles have onions, sesame oil, and sriracha for a little kick. This 15-minute noodles recipe is an easy weeknight meal or side dish, ready to enjoy when you are!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Pasta
Cuisine American, Asian
Servings 4 servings
Calories 321 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1/2 sweet onion thinly sliced
  • 8 ounces spaghetti linguine, or fettuccine, broken in half, use gluten free for a non-wheat version
  • 2 cups water
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon tamari or low sodium soy sauce if not gluten free
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sriracha optional
  • 2 green onions chopped
  • Sesame seeds to garnish

Instructions
 

  • Set the Instant Pot to Saute mode. Add the olive oil, garlic, and onion, and saute for 4 to 5 minutes until the Vegetables have begun to soften. Turn off saute mode.
  • In a jar with an air tight lid, combine the sauce ingredients: honey, sesame oil, rice vinegar, soy sauce, ground ginger, and optional Sriracha. Seal with lid and shake well to combine.
  • Add the sauce and 1 cup of water to the instant pot. Then add the noodles. Finally, add the remaining 1.5 cups water over the noodles, but do not stir.
  • Place the lid on the instant pot and seal to close. Pressure cook on Manual or High Mode for 5 minutes. Then allow the noodles to naturally release for 4 minutes after that.  Release the remaining pressure until the float valve on the lid goes down, then stir.  Place lid back on the instant pot and allow noodles to sit for 5 minutes to absorb the remaining sauce.
  • Serve and add chopped green onions and a sprinkle of Sesame seeds in top.

Nutrition

Calories: 321kcalCarbohydrates: 55gProtein: 8gFat: 8gSaturated Fat: 1gSodium: 26mgPotassium: 192mgFiber: 2gSugar: 12gVitamin A: 62IUVitamin C: 4mgCalcium: 31mgIron: 1mg
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