Infuse the oil. There are 2 simple methods for doing this: a slow method and a quick method. For the slow method, place the pine needles, mint leaves, and olive oil in an air tight jar. Seal and store in a cool, dark place (like a kitchen cupboard) for 4 to 6 weeks.  Strain, and the oil is ready to use.  For the quick method place the pine needles, mint leaves, and olive oil in a small sauce plan. Heat on low heat for 1 to 2 hours, stirring occasionally. Strain, and the oil is ready to use.

Once the oil has infused, bring a pot of water to a boil, and place a double boiler over the pot. In the double boiler, heat the olive oil, beeswax, and shea butter until melted.  Stir until it is well combined.

Remove from the heat, and add the essential oils to the mixture.  Divide evenly into small jars (I used 2 of these 4 ounce jam jars which were perfect) and allow to cool on a counter for 30 minutes before using.

To use, scoop a pea-sized amount of balm on to your fingers, and gently massage balm into your temples and along the top of your hairline. I also add a dab to my neck right under my ears.