This whole wheat sandwich bread recipe has 5 simple ingredients and bakes quick! Prep this bread for dinner or to make sliced sandwich bread for lunches. Vegan, egg free, and dairy free! Great for toasting up for breakfast or brunch, an amazing way to impress your brunch guests, friends, and family!
In a large mixing bowl, add the warm water, salt, sugar and yeast. Allow to sit for 5 minutes until yeast starts to bubble. With a wooden spoon, mix in the flour one cup at a time, starting with the whole wheat flour, then moving to the all purpose.
Knead by hand on a silicon baking mat for 5 minutes or so, until dough is soft and springy. Allow dough to rest for at least 1 - 2 in a warm location until the dough has doubled in size. If its cold, I like to preheat my oven for a minute, turn it off, and let the dough sit in the warm oven to rise.
Preaheat the oven to 400 degrees Fahrenheit. Once dough has risen and doubled in size, knead it back down and form into 2 loaves. Place the loaves each in a greased loaf pan, and allow to sit for 10-15 minutes while your oven heats up.
Once oven reaches temperature, slide loaf pans into the oven on the middle rack. Bake bread for 35 to 45 minutes until golden brown. Remove from oven and allow to cool for 15 minutes on a baking sheet before slicing... mangia!
Notes
While water is technically an ingredients I'm not counting it as it's free for everyone, and everyone has it on hand :)