Apple Mango Overnight Oats Recipe
Kelly Jensen
These vegan apple mango overnight oats are a bright and tasty breakfast! Made with dairy-free yogurt and almond milk, fresh fruit, and whole grains- easy to make ahead, meal prep, or batch cook ahead of time.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine European, Swiss
Servings 4
Calories 319 kcal
2 cups old fashioned oats 1 cup plain unsweetened yogurt dairy free 1 cup plain unsweetened almond milk 1 apple diced 1 mango diced 1/4 cup dried cherries 1 teaspoon agave nectar 1 tablespoon orange juice 1 tablespoon almonds chopped 1 tablespoon walnuts chopped
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Place all ingredients in a large bowl, and mix to combine.
Serve and store into individual serving containers (I like mason jars, but you can use any airtight container.)
Store overnight and eat the next morning for a quick breakfast on the go!
Calories: 319 kcal Carbohydrates: 56 g Protein: 9 g Fat: 8 g Saturated Fat: 1 g Sodium: 93 mg Potassium: 319 mg Fiber: 8 g Sugar: 21 g Vitamin A: 862 IU Vitamin C: 31 mg Calcium: 196 mg Iron: 2 mg
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