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+ servings
apple mango overnight oats recipe dairy free gluten free vegetarian healthy no cook oats

Apple Mango Overnight Oats Recipe

Kelly Jensen
These vegan apple mango overnight oats are a bright and tasty breakfast! Made with dairy-free yogurt and almond milk, fresh fruit, and whole grains- easy to make ahead, meal prep, or batch cook ahead of time.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine European, Swiss
Servings 4
Calories 319 kcal

Ingredients
  

  • 2 cups old fashioned oats
  • 1 cup plain unsweetened yogurt dairy free
  • 1 cup plain unsweetened almond milk
  • 1 apple diced
  • 1 mango diced
  • 1/4 cup dried cherries
  • 1 teaspoon agave nectar
  • 1 tablespoon orange juice
  • 1 tablespoon almonds chopped
  • 1 tablespoon walnuts chopped

Instructions
 

  • Place all ingredients in a large bowl, and mix to combine.
  • Serve and store into individual serving containers (I like mason jars, but you can use any airtight container.)
  • Store overnight and eat the next morning for a quick breakfast on the go!

Nutrition

Calories: 319kcalCarbohydrates: 56gProtein: 9gFat: 8gSaturated Fat: 1gSodium: 93mgPotassium: 319mgFiber: 8gSugar: 21gVitamin A: 862IUVitamin C: 31mgCalcium: 196mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!