This tofu mayo recipe is vegan, gluten free, and ready in 5 minutes! Blend silken tofu with a few spices for this creamy spread. I love adding this vegan mayonnaise to sandwiches, creamy salads, or dressings. A lighter version of mayo that is egg free, dairy free, and SO flavorful!
Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed.
Spread the tofu mayo on a sandwich, add to sauces to make them creamier, or enjoy as a veggie dip!