This lemon caper vinaigrette is a light and flavorful salad dressing recipe. Great for salads, pastas, or roasted vegetables for an extra tang! This dressing can be used as a sauce for anything that needs a pop of flavor.
To a mason jar, add the olive oil, lemon juice, capers, mustard, and agave nectar. Seal with an airtight lid and shake well until all ingredients are well combined.
Taste and add salt and pepper if desired.
Pour dressing over a mixed green salad, pasta salad, or roasted root vegetables. Enjoy!