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vegetarian pretzel bun sandwich recipe for breakfast sandwich with pretzel bread recipe eggs and bacon pretzel sandwiches

Pretzel Bun Breakfast Sandwich Recipe

Kelly Jensen
Make an amazing pretzel bun Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love, soft pretzel bread makes the best sandwiches.
5 from 3 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 371 kcal

Ingredients
  

  • 2 pretzel buns sliced in half
  • 2 eggs
  • 2 slices fresh tomatoes
  • 2 tablespoons dairy free cream cheese or hummus spread
  • 1 cup alfalfa sprouts
  • Other Topping Ideas: Avocado, Bacon, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus

Instructions
 

  • Toast the slices of brioche until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add the slice of tomato, fried egg, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 371kcalCarbohydrates: 3gProtein: 7gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 180mgSodium: 131mgPotassium: 158mgFiber: 1gSugar: 1gVitamin A: 683IUVitamin C: 5mgCalcium: 47mgIron: 1mg
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