Vegan Peach Baked Oatmeal (Gluten Free, Pantry Staple Recipe)

Vegan Peach Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast.
We love cooking with oats on our homestead: overnight oats are a particular favorite, but i have been getting super into baked oatmeals lately.  Like overnight oats they are super simple to make ahead, and enjoy for breakfast the next morning!

Rise & shine with this delicious, healthy, baked oatmeal!  A seriously yummy way to start the day.  There’s nothing better than fresh fruit, warm oats, and fragrant cinnamon and spices baking in the oven.

This Vegan Peach  Baked Oatmeal Is:

  • Packed with flavor
  • Sweet
  • Warming
  • A hearty breakfast that will keep you full until lunch
  • Vegan and dairy-free
  • Gluten Free
  • Easy to make the night before,  and bake in the morning

This peach baked oatmeal is a dish the whole family will LOVE!  Its super kid-friendly (and super adult-friendly) and is a great sweet-but-not-too-sweet way to start the day.  I made mine with brown sugar but if you wanted to sub in a natural sweetener like maple syrup or honey that works too!

Whats In This Baked Oatmeal?

  • Rolled Oats: make sure they are gluten free.  You can use quick oats, rolled oats, instant oats… whatever you have on hand.
  • Almond Milk: or any plant-based milk of your choice!
  • Fresh sliced and chopped peaches: I love a good sweet peach in the summer, but this is also super easy to prep in the winter with frozen sliced peaches!  They work just as well, make sure you thaw them out before chopping into the oatmeal.  I usually run them under warm water for a minute or two, and that does the trick.
  • Cinnamon: regular or ceylon cinnamon
  • Flaxseeds: I love throwing ground flaxeeds in to everything I can!  They are especially great in this oatmeal as they give a warm and nutty flavor to the fruit and oats.
  • Brown Sugar: or any natural sweetener of your choice! Maple Suryp or honey are also delicious choices.
  • Coconut Oil: virgin pressed & organic
  • Vanilla Extract: all-natural extract if you can find it, or just the regular vanilla extract blend works too.

All simple ingredients, most of which you have in your pantry!  This is an awesome pantry staple recipe- you can even used canned peaches if you wanted.  I love a good fresh peach (especially in the summer time) but canned or frozen peaches work just as well.

I love the warm flavors and spices in this oatmeal, and its made to load on toppings!  You can top with extra fresh peaches or fresh berries.  Also a drizzle of maple syrup or honey would be divine.  Since we are homesteaders, we do make our own maple syrup from tapping our trees in the spring.  And as beekeepers we always have tons of extra honey lying around.  I guess we have the natural sweetener market covered around here!

How Do I Make This Oatmeal?

  1. Preheat the oven to 375 degrees Fahrenheit, grease a 8×8 inch baking dish.
  2. In a large bowl, add all ingredients together and stir well to combine.
  3. Pour oatmeal into the baking dish and too with sliced apples.
  4. Bake for 45 minutes, and enjoy!
*If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight.  In the morning, heat the oven to 375 degrees and bake for 45 minutes!

This oatmeal is great to make ahead the night before, and then bake in the morning.  I’m all for anything that makes my mornings go a little more smoothly and easily around here.

This is also fantastic to meal prep!  I normally make this on a Monday morning, bake, and portion out in individual containers for the week.  That way, we can grab one, heat it, and have an easy breakfast that requires little cooking and no prep!

Dietary Modifications

While this oatmeal is gluten-free and vegan, just make sure to double check that the oats are GF and don’t have any extra ingredients in there.

This would be great with a scoop of yogurt on top too – use dairy-free coconut or soy yogurt if you are vegan, or a unsweetened Greek yogurt if you eat dairy.

If you are staying away from refined sweeteners, you can simply substitute the brown sugar for maple syrup or raw local honey.  As a beekeeper, I totally approve!

Other Vegan Breakfasts Recipes We Love:

Baked Caramel Apples (Vegan, Paleo, Gluten-Free)

The BEST Vegan Bircher Muesli Recipe (Dairy Free, Gluten Free)

Clean Green Energy Smoothie (Raw Vegan, Antioxidant Rich, Gluten Free)

As always, if you make this vegan peach baked oatmeal be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

 

 Vegan Peach  Baked Oatmeal

Vegan Peach Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast.
0 from 0 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 cups rolled oats gluten free
  • 2 1/2 cup almond milk
  • 2 cups peaches sliced
  • 1/4 cup brown sugar
  • 2 tablespoons ground flaxseed
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup sliced almonds

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit, grease a 8x8 inch baking dish.
  • In a large bowl, add all ingredients together and stir well to combine.
  • Pour oatmeal into the baking dish and too with sliced apples.
  • Bake for 45 minutes, and enjoy!

Notes

*If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight.  In the morning, heat the oven to 375 degrees and bake for 45 minutes!
Keyword Baked Oatmeal Recipe, Baked Oatmeal with Peaches, Vegan Baked Oatmeal, Vegan Peach Oatmeal
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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