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Vegan Garlic & Herb Pizza Dough Recipe

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This vegan garlic herb pizza dough recipe is a simple and quick base for any of your favorite pizza sauces and toppings!
 
Made with crushed garlic, Italian herbs, and flour, this dough is great for pizzas, calzones, or just to bake up as breadsticks.
 
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We love a good pizza night around this homestead!  I love whipping up a batch of this amazing pizza dough, my no cook pizza sauce, and piling the toppings on. This garlic herb pizza dough recipe is the perfect last minute dinner idea – and works great for pizzas, flatbreads, or calzones. This dough cooks perfectly crisp on the outside, and is sturdy enough to hold all your favorite toppings! 
 
As you can see from some of these photos, our go-to toppings are mushrooms, peppers, onions, and pineapple (you do you).
 

This Garlic Herb Pizza Dough Recipe Is:

  • Crunchy
  • Flavorful
  • Herby
  • Loaded with Spices
  • Aromatic
  • Garlicky
  • Vegan, vegetarian, and egg free
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Make Ahead Pizza Dough for Busy Nights

This vegan garlic herb pizza dough recipe is fantastic to make ahead of time for a party, potluck, or just a busy week at home. Making this recipe in advance allows you to skip any cooking or prep when you are ready to eat. 

I made this pizza dough a few days ahead of time, wrapped it in plastic wrap, and kept it in the fridge for a few days before baking. And it tasted amazing!  This is a great recipe to entertain with too – you can make a few batches and have a pizza topping bar for parties. A crowd-pleaser that everyone is sure to love!

What’s In This Garlic and Herb Pizza Crust?

  • Instant Yeast: I recently tried out instant yeast on a whim (normally I buy active dry) and I absolutely love it!  Instant yeast is great for both overnight breads and this easy quick whole wheat sliced bread recipe too!
  • Granulated Sugar: I like this organic sugar for my recipes.
  • Salt
  • Warm Water
  • Extra Virgin Olive Oil
  • Fresh garlic cloves
  • Italian Seasoning Blend: usually has thyme, basil, rosemary, parsley, etc.
  • All Purpose Flour: I normally use all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish.  If you want to keep it a little wholesome, you can use half whole wheat flour as well.
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One of the BEST Pantry Staple Pizza Dough Recipes

This herby pizza dough recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.  I made a list of my Top Plant-Based Pantry Staples that always keep stocked.

By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make This Vegan Garlic Pizza Crust Recipe?

  1. In a large bowl, add the yeast, sugar, salt, and warm water.  Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive oil, garlic, Italian seasoning, and mix in the all purpose flour one cup at a time until a sticky dough forms.
  2. Turn out the dough onto a silicon baking sheet and knead by hand for 5 minutes until the dough is soft and well incorporated.
  3. Store in a bowl, cover with a damp towel, and allow to rise for 1 hour (optional) or use right away if you are short on time.
  4. When ready to bake, preheat the oven to 425. Roll out crust to an even thickness, and bake for 6 minutes. Remove from oven, add pizza sauce and toppings, and bake for another 8 minutes until pizza is done.  Mangia!
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Other Fun Pizza Recipes You’ll Love!

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!
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Share This Herbs and Garlic Pizza Dough Recipe!

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Vegan Garlic and Herb Pizza Dough Recipe

Kelly Jensen
This vegan garlic herb pizza dough recipe is a simple and quick base for any of your favorite pizza sauces and toppings! Made with crushed garlic, Italian herbs, and flour, this dough is great for pizzas, calzones, or just to bake up as breadsticks.  
5 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine American, Italian
Servings 4 servings
Calories 415 kcal

Equipment

  • Silicon Baking Mat

Ingredients
  

  • 1 tablespoon instant yeast
  • 1 teaspoon sugar
  • 1/4 teaspoon Sea Salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon italian seasoning
  • 3 cups all-purpose flour

Instructions
 

  • In a large bowl, add the yeast, sugar, salt, and warm water.  Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive oil, garlic, Italian seasoning, and mix in the all purpose flour one cup at a time until a sticky dough forms.
  • Turn out the dough onto a silicon baking sheet and knead by hand for 5 minutes until the dough is soft and well incorporated.
  • Store in a bowl, cover with a damp towel, and allow to rise for 1 hour.
  • When ready to bake, preheat the oven to 425. Roll out crust to an even thickness, and bake for 6 minutes. Remove from oven, add pizza sauce and toppings, and bake for another 8 minutes until pizza is done.  Mangia!

Nutrition

Calories: 415kcalCarbohydrates: 74gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 151mgPotassium: 125mgFiber: 3gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 28mgIron: 5mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Baking, Breads, Dairy Free, Dinners, Easy Weeknight Meals, Favorites, Italian, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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