Menu Close

Vegan Garlic Breadsticks Recipe (Copy Cat Recipe, Vegan)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Print

This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks.  Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte… mangia!

olive garden copy cat recipes bread sticks vegan vegetarian egg free dairy free meatless healthy homemade diy
These vegan garlic breadsticks are super easy to make, easy to bake, and easy to enjoy! These go great with pretty much any Italian dish (hello vegan Bolognese & Oat Milk Alfredo) and are warm, garlicky, and perfectly tender. Topped with a dish of garlic salt, these breadsticks are just like your favorite Itallian restaurant!  Make as many as you want for “unlimited breadsticks” all night.

These Vegan Garlic Breadsticks Are:

  • Warm
  • Fresh
  • Savory
  • Garlicky
  • Buttery (but made with olive oil)
  • Great as a side with pasta
  • Vegan, Vegetarian, Dairy Free, and Egg Free!

homemade olive garden breadsticks with garlic recipe diy easy vegan breads italian restaurant quality homemade soft pull apart breadsticks

One of the BEST Pantry Staple Side Dishes

This vegan garlic breadstick recipe is a fantastic pantry-staple side dish recipe!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand!  Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

vegan garlric breadsticks recipe olive garden macaroni grill homemade diy copycat recipes appetizers side dishes unlimited

What’s In These Vegan Garlic Bread Sticks?

easy homemade bread sticks recipe vegan gluten free healthy fresh pantry staple ingredients flour salt garlic yeast

Sheet Pan Breadsticks For the Win!

These vegan garlic breadsticks are the perfect sheet pan side dish!  I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

sheet pan side dish recipes one pan easy homemade bread recipes in oven on sheet pan vegan vegetarian dinner sides

How Do I Make These Olive Garden Copycat Breadsticks Vegan?

  1. In a glass bowl, mix the water, olive oil, sugar, garlic powder, and yeast.  Stir and allow to sit for 5 minutes for yeast to activate.
  2. Add the flour and salt and stir until dough forms into a sticky ball.  Cover with a kitchen towel and allow to rise for 2 hours until warm.
  3. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  4. Diving dough into 12 equal balls, roll each ball into a 8-inch long breadstick. Place each breadstick on the baking sheet, and brush with olive oil and a small pinch or garlic salt each.
  5. Bake for 12-15 minutes in the oven until the breadsticks begin to brown at the top… mangia!

restaurant breadsticks recipe olive garden italian bread at home diy easy recipe for homemade bread sticks appetizers with soup pasta or salad side dishes

Other Easy Vegan Bread Recipes You’ll Love!

vegan garlic breadsticks olive garden copycat recipe vegan vegetarian dairy free egg free

Get the Same Ingredients I Use For My Copycat Garlic Bread Sticks Recipe!

As always, if you make this vegan olive garden copy cat breadsticks recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

vegan garlic breadsticks olive garden copycat recipe vegan vegetarian dairy free egg free

Vegan Garlic Breadsticks Recipe (Copy Cat Recipe, Vegan)

Kelly Jensen
This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks.  Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte... mangia!
5 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Bread, Side Dish
Cuisine American, Italian
Servings 12 breadsticks
Calories 186 kcal

Ingredients
  

  • 1 cup warm water
  • 1/4 cup olive oil or
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon yeast active dry
  • 3 cups all-purpose flour
  • 1/2 teaspoon Sea Salt
  • 2 tablespoons olive oil
  • garlic salt

Instructions
 

  • In a glass bowl, mix the water, melted butter, sugar, garlic powder, and yeast.  Stir and allow to sit for 5 minutes for yeast to activate.
  • Add the flour and salt and stir until dough forms into a sticky ball.  Cover with a kitchen towel and allow to rise for 2 hours until warm.
  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Diving dough into 12 equal balls, roll each ball into a 8-inch long breadstick. Place each breadstick on the baking sheet, and brush with melted butter and a small pinch or garlic salt each.
  • Bake for 15 minutes or until golden brown on top. Mangia!

Nutrition

Calories: 186kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 99mgPotassium: 46mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 6mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

Sharing is caring!

Posted in American, Appetizers, Baking, Breads, Copy Cat Recipes, Dairy Free, Favorites, For Entertaining, Italian, Pantry Recipes, Sheet Pan Meals, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

7 Comments

  1. Pingback:Vegan Stuffed Acorn Squash Recipe

  2. Pingback:Whole Wheat Sandwich Bread Recipe

  3. Pingback:Instant Pot Succotash Recipe - The Herbeevore

  4. Pingback:What to Serve With Pizza - 80 Sides & Recipes!

  5. Pingback:Vegan In N Out Sauce Recipe (Dairy Free, Gluten Free)

  6. Pingback:Quick Yeast Bread Recipe (Vegan) - The Herbeevore

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.