A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This creamy zucchini rice soup is a great way to use up your garden squash! This bright and lemony soup is plant based and great for meal prep. We always have tons of leftover rice in the fridge, and I am constantly looking for ways to use it up! This irresistable soup is absolutely delicious […]
This hidden veggie Mac and Cheese is amazingly creamy (without any dairy) and hides so many delicious vegetables in the sauce! I love plant-based mac and cheeses (like my favorite Butternut Squash Mac and Cheese recipe) and this one is no exception- I added a peeled zucchini to give the sauce a nice texture, and […]
Spicy Thai Green Curry is creamy and decadent. This vegetarian keto recipe is also paleo and whole30 compliant! This curry turned out so wonderfully- I finally got it right! What a perfect dinner to have after spending the day outside cutting and stacking firewood. It has just the right amount of spice, and the flavors […]
Probably one of the best soups I’ve ever made! A French summer harvest soup featuring fresh picked zucchini, green beans, and tomatoes! And also features basil (which we grow a lot of!) in the pistou/pesto. We always have dried beans around too, so this recipe is great because it utilizes a few different kinds. Excellent […]
After making many many pots of lentil soup – I finally found the perfect recipe! Plus its vegan and gluten-free which is nice too. Also, it makes the perfect mason jar lunch for work, and is really filling but not too heavy. A winner right here 🙂 Perfect Lentil Soup Prep Time: 20 Minutes […]
This recipe was one of those ‘make it up as I go along’ dinners 🙂 I originally was planning to have some zucchini and lentils, and it turned into the great creation below. I chose the name ‘bolognese’ because the lentils make this super filling and the texture is almost ‘meaty’ as the lentils break […]
RETURN OF THE LEFTOVERS! Thankfully I had a ton of leftover pesto from yesterday, so I put it to good use! I tried it with Rotini pasta, and threw in a bunch of additional veggies. The same pesto recipe is below, but with some major pasta additions. I added asparagus, canned diced tomatoes, and zucchini […]