Use your brisket drippings to make the most delicious and flavorful smoked brisket gravy! Only a few ingredients and you have gravy in no time. ……
This vegan baked feta pasta is bright, flavorful, and plant-based! A great dairy free alternative. Serve with a thick slice of garlic bread and a……
This nut free vegan pumpkin seed pesto is a bright and fresh sauce made with basil, pepitas, garlic, and olive oil. Great for pastas, toast,……
This vegan baked falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! Serve with a……
These stuffing hash browns are the perfect leftover stuffing recipe! A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice! ……
This meatless make ahead freezer quiche is great on busy mornings, and you can cook from frozen! Make one quiche or a few, and enjoy……
Vegan Pumpkin Mac and Cheese is a healthy and fun twist on a classic comfort food – creamy, flavorful, vegan, and gluten free! Great as……
This creamy oat milk alfredo sauce recipe is a rich and luxurious dinner, ready in 20 minutes! Made with spices, garlic, and oats. A great……
This Instant Pot Baked Ziti is vegan and is a fantastic meatless pressure cooker pasta! Loaded with vegetables, spices, and flavor! Serve with a salad……
This roasted carrot ginger soup has a rich complex flavor, a creamy texture, and is loaded with vegetables for a sweet and satisfying lunch or……
Eat the Rainbow with all the colorful vegetables in this rainbow quinoa salad! Packed with red pepper, carrots, fresh spinach, black beans, and corn –……
This thick, creamy, and low calorie soup is made with butternut squash, onion, carrots, garlic, zucchini, and herbs. Roast the ingredients on a sheet-pan, blend,……