A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner! Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]
This meatless make ahead freezer quiche is great on busy mornings, and you can cook from frozen! Make one quiche or a few, and enjoy anytime. Great for breakfast with a side of fruit and a tall glass of OJ. Great for a weekend brunch, a busy holiday, or just a regular weekend. I love […]
This secretly healthy mac and cheese soup recipe has hidden veggies, is high in protein, and is vegetarian (with an easy vegan option)! The broth is thick and creamy from blended vegetables and dairy-free milk. Only a little cheese is used at the end, and a plant-based version can be added. Mac and cheese is […]
These delicious baked au gratin potatoes are one of my dad’s speciality recipes! Creamy and delicious, these cheesy potatoes are great along any protein. A special-ocassion staple, and something my DA still makes really well! Au Gratin Potatoes were always a treat to have on the table! And to this day, I make them for […]
These family recipe buttermilk pancakes have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling! These pancakes are vegetarian, and can be made gluten free with a GF baking mix. Add fruit and drizzle on real maple syrup for a weekend treat. I come from a line of […]
This garlic white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too – so its perfect for anyone at your table. This White Wine Pasta Sauce Recipe Is: Bright Garlicky Loaded with Flavor Versatile Earthy Creamy […]
These Blueberry Crumble Muffins are straight out of the farmhouse oven: heavenly, warm, and sweet. Made with fresh berries and a cinnamon sugar topping. Easy to make, with both vegan and gluten free options. These farmhouse muffins will be loved by everyone at your table! There’s nothing better than fresh blueberry muffins on a cool […]
These scallion scrambled eggs are a bright and fresh way to start your day! Packed with protein and spring onion flavor, these green onion eggs will help you to rise & shine. Talk about flavor – wow, these eggs definitely bring it! I love using scallions and green onions as a main ingredient in a […]
These keto sheet pan eggs are the perfect make ahead breakfast! They are quick, simple, and great to freeze and reheat later! Easy protein for a morning meal, brunch, or to add to a breakfast sandwich. Great for meal prep, batch cooking, or making ahead for an easy breakfast or brunch! These Keto Sheet Pan […]
I have been loving one-pot pastas lately – I think I’ve made 3 different kinds this month! I could eat pasta all day / every day, I love how versatile it is. This is a great (and much healthier) take on traditional alfredo sauce- and can be make totally vegan! The best part of this […]
If you ask my dad what his favorite dessert is, this is the answer: Aunt Ruth’s coconut cream pie! A favorite at family gatherings as well. Recipe as follows: Aunt Ruth’s Coconut Cream Pie Prep Time: 15 minutes Cook Time: 30 minutes Ingredients 1 cup sugar 1/2 cup cornstarch 1/4 teaspoon salt 3 Cups Milk, […]
My Grandma C wrote down this recipe in 2010 (so says the notecard). I’m writing down the recipe as is…. but would probably use mozzarella cheese instead of american for this 🙂 Definitely more of an American recipe than an Italian one too. Given the name Halsted St, this is from Chicago… but not sure […]